Self,
Well first off it seems like i'm going to keep having cycles of being a vagabond so I decided to give these posts their own tag.
So since July 7th I've been staying with a pair of friends (who are a couple) in her house. This was a rare situation since she have three kids who happen to be traveling with their father (her Ex-husband.) That week I really only stayed with them for two nights before I returned home for the weekend. However, this week I'm staying four nights, plus his son is spending the week there too. So I wanted to do something for them to show my appreciation for letting me make their place base camp for 6 nights. So I decided that I would make dinner last night.
The menu:
Fried Chicken
sauted spinach with mushrooms and garlic
rice pilaf (Uncle Ben's I wasn't going overboard.)
I stopped by the house before going to the store to see what was there that I could use before going to buy what i would need. I happen to catch them before they left to go to a park so my friend's son could play in the wading pool. The lady of the house had bought a couple peaches for the two guys and I happen to be there while they were eating them. They smelled really good which led to a conversation about chocolate dipped fruit being really good. So I had the idea of trying to have fondue for dessert, with strawberries, bananas and peaches, of course.

So I go to the store and get everything for our meal, but nixed the bananas for angel food cake pieces. I'll admit I had never done fondue at home, so I wasn't sure exactly what I was doing but I figure there had to be a quick & easy way to do it. This is when I thought about just melting chocolate chip morsels, so I go to that aisle to see my options. Well, I get the idea that it would be REALLY delicious (and a bit special) if I got white chocolate chips add some rum flavor and cinnamon, so that's what I bought. (Ok I went a little overboard.)
Dinner was REALLY GOOD! I took a suggestion from Double D and soaked my chicken in a quart of buttermilk for like 30 minutes. (Out of 20 wings, there was only 3 left...granted the lady of the house's twin sister dropped by just in time to join us, but still.) Of course I took some liberties and was a little creative with seasoning the flour that I used to coat the meat.
Anyway we eat dinner on the patio in the backyard. Although the sun had set and there's not much light, it had cooled off so it felt nice to be outside. So although we are all full....everyone was looking forward to dessert so my friend and I go inside to get it ready. He washed and sliced all the fruit and I started melting the chocolate in the double boiler.
I don't know why but the chocolate melted but it never like liquified to become smooth, it just changed shape from the morsel to clumps. So to all of our disappointment (though nobody held it against me) we just had fruit and cake pieces for dessert.
I think I figured out what went wrong, when the chocolate started melting, I think I got ahead of myself and poured in a little milk right out of the frig with the intention of it helping to thin it out a bit to make it manageable for dipping. In my haste, I forgot one of the cardinal rules of cooking;
NEVER ADD SOMETHING COLD TO HOT ITEMS COOKING ON THE STOVE!
I think the sudden change in temperature of the chocolate prevented it from melting the way I wanted and expected. So I'll be trying this again a few time to see if I can get it right!
Sincerely,
Pharaoh